Wrexham has an abundance of great, local food & drink.
Our area is undergoing a food & drink renaissance with dynamic chefs thriving with the availability of brilliant local produce and craft ales on our doorstep. Right now, they all need our support a little more than ever following the loss of income this Spring / Summer because of COVID.
We've listed all of those places that we recommend to eat in the County below - along with a symbol to show if they are participating in the Government's "Eat Out to Help Out" scheme in August 2020 - giving you up to £10 off your meal.
From the award winning Michelin rated Hand at Llanarmon under the stewardship of Head Chef Grant Mulholland, the thriving town centre based Lemon Tree, the Fat Boar, The West Arms in Llanarmon (Grant Williams) and the newly opened Three Eagles in Llangollen (head chef Adam Gaunt-Evans) to the fantastic cafes such as Lot 11 Cafe & Hideout (Hill St), King Street Coffee (Bus Station), Bank Street Social and the new food & drink offer at Ty Pawb.
We also have top-notch breweries too - from the worldwide brand Wrexham Lager (served on the Titanic - it went down well!), to micro breweries such as the Big Hand. We also can't forget the CAMRA award winning Bridge End Inn in Ruabon, a hit with real ale fans from all over the UK all year round or the popular Buck House Hotel in Bangor on Dee with its warm hospitality and draft ales.