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Wrexham has an abundance of great, local food & drink.

Our area is undergoing a food & drink renaissance with dynamic chefs thriving with the availability of brilliant local produce and craft ales on our doorstep.  Right now, they all need our support a little more as our hospitality sector builds back after a tough few years.

We've listed all of those places that we recommend to eat in the County below...

From the award winning Michelin rated Hand at Llanarmon under the stewardship of Head Chef Grant Mulholland, the thriving town centre based Lemon Tree with new head chef Eliot Knox, the Carniboar, the Bank with it's locally sourced Tapas, the Fat Boar, the Boat at Erbistock, The West Arms in Llanarmon and the newly opened Three Eagles in Llangollen to the fantastic cafes such as Lot 11 Cafe & Hideout (Hill St), To^st on Charles St, Bank Street Social and the diverse food & drink offer at Ty Pawb.

We also have top-notch breweries too - from the worldwide brand Wrexham Lager (served on the Titanic - it went down well!), to micro breweries such as the Big Hand and Magic Dragon (try out their ales at the Tap on Charles St!).  We also can't forget the CAMRA award winning Bridge End Inn in Ruabon, a hit with real ale fans from all over the UK all year round with its warm hospitality and draft ales.

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